Tuesday, March 29, 2011

Coconut Snack Mix

All you need is:

2 C Roasted Coconut
1 C Chocolate Chips
1 C Almonds
1 C Walnuts
2 C Crasins
1 C Mashmallow's
Mix All Things in a Ziploc bag and Enjoy!
This is the most easy recipe so far!

Monday, March 28, 2011

Cinnamon Cookies

1 White Cake Mix
1 Egg
1/2 C Veggie Oil

Mix the first 3 ingredients to make a cookie dough.
Make one inch Balls and dip them in cinnamon.
Bake at 350 for 8-10 min.
They are fast and delicious cookies!

Puffed Oven Pancake

2 TBSP Butter
3 Eggs
1/2 C Baking Flour
1/2 C Milk
1/4 tsp Salt

Melt Butter in oven at 400 degrees. Beat eggs till combined in a big bowl.
Add flour, milk, & salt. Beat Until Smooth. Pour into the buttered pan.
Bake in oven for 25 min. or until puffed and well brown.
Enjoy by topping Powdered sugar or Maple Syrup on the top!

Homemade Dulce De Leche Hot Cocoa

To make one cup of this hot cocoa you will need:
2 TBSP Carmel Syrup
1 TBSP  Chocolate Chips
1 1/2 Cup Warm Milk
1/4 tsp Cinnamon
1 tsp Heavy Whipping Cream
Carmel Shavings
Whipped cream

First step to making this drink is that you need to put the chocolate chips in a cup and pour the hot milk over it.
Next you pour in the Caramel Syrup and mix in heavy whipping cream.
Put whipped cream on and top with caramel shavings and cinnamon!

Tuesday, March 1, 2011

Quick Buttercream Icing


  • 1/2 cup unsalted butter, softened
  • 1 1/2 teaspoons vanilla extract
  • 2 cups confectioners' sugar, sifted
  • 2 tablespoons milk
  • 3 drops food coloring, or as needed (optional)


  1. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
  2. Pour in milk and beat for an additional 3-4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Buttercream Icing


  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar
  • 2 tablespoons milk


  1. In a large bowl, cream together the butter, shortening, and vanilla. Blend in the sugar, one cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.

Rolled Butter cream Fondant


  • 1 cup light corn syrup
  • 1 cup shortening
  • 1/2 teaspoon salt
  • 1 teaspoon clear vanilla extract
  • 2 pounds confectioners' sugar


  1. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Store in an airtight container at room temperature or in the refrigerator.
  2. To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations