Tuesday, May 17, 2011

As Easy as Pie (easy chocolate cream pie)

1 Graham Cracker Pie Crust (directions below)
1 Instant Chocolate Pudding
1 Tin of Whipped Cream
3 TBSP Coconut Milk (optional)
Roasted Coconuts (optional)
1 C Almonds (optional)

First mix the pudding as directed on the box.
Lay out your pie crust.
Pour the pudding into the pie crust and set in the fridge for 30-45 mins.
After the pudding sets in crust, mix the whipped cream and coconut milk and place on pie.
If you are going to put coconut and nuts on it ,then sprinkle on top of the pie.
It is ready to serve!

Graham Cracker Crust

(the one I use)


  • 1 1/2 cups finely ground graham cracker crumbs
  • 1/3 cup white sugar
  • 6 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon (optional)


  1. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
  2. Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.