Mini Apple Pie Turn-Overs

Ingredients:
2 C Apples
2 TBSP Brown Sugar
1 1/2 tsp Cinnamon
1 tsp of Lemon Juice
1-2 Pie Crust
In a large bowl cut and peel the apples into chunks.
Add the lemon juice and mix with the apples.
Cut your pie crust into large Squares and set aside.
Put the dry ingredients in with the apples and mix.
Bake at 350 for 8-10 minuets or until golden brown.
Enjoy!

Strawberry Turn-overs

For April first we went and picked 50 pounds of strawberries.
I found plenty of things to do with them.
For 12 turn-overs:
4 C Strawberries
2 Pie Crust
1 TBSP Sugar

Cut pie crust in 4''/4'' Squares.
Cut strawberries in cubes and mix in sugar.
Drain remaining juice.
Set the oven to 400 degrees and cook for 8-10 minuets or until brown/gold.
You can cool it or eat it hot. Its your choice!
Enjoy!





For a glaze:
1/3 C butter
2 C powdered sugar
1 1/2 tsp vanilla
4 TBSP hot watter
Melt butter and stir in the next two ingredients until smooth.
Take off heat and stir in hot watter.
Take a spoon and drizzle over your turn-over