The Angel Cake Bakery
Friday, February 25, 2011
Chocolate frosting
1/2 C. baking cocoa
1/3 C. milk
1 1/2 tsp vanilla
6 Tbsp softened butter
Mix cocoa and butter together with milk.
Mix until nice and smooth or until you can't see bumps.
Pour in vanilla and mix. Now your frosting is done.
Enjoy!
1 comment:
Toby
March 28, 2011 at 12:34 PM
Super cute blog! I'll be coming here for new recipes! Thanks! Sis. Rudd
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Super cute blog! I'll be coming here for new recipes! Thanks! Sis. Rudd
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