Quick Buttercream Icing

Ingredients

• 1/2 cup unsalted butter, softened
• 1 1/2 teaspoons vanilla extract
• 2 cups confectioners' sugar, sifted
• 2 tablespoons milk
• 3 drops food coloring, or as needed (optional)

Directions

1. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
2. Pour in milk and beat for an additional 3-4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Buttercream Icing

Ingredients

• 1/2 cup shortening
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 4 cups confectioners' sugar
• 2 tablespoons milk

Directions

1. In a large bowl, cream together the butter, shortening, and vanilla. Blend in the sugar, one cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.

Rolled Butter cream Fondant

Ingredients

• 1 cup light corn syrup
• 1 cup shortening
• 1/2 teaspoon salt
• 1 teaspoon clear vanilla extract
• 2 pounds confectioners' sugar

Directions

1. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Store in an airtight container at room temperature or in the refrigerator.
2. To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations

Chocolate frosting

1/2 C. baking cocoa
1/3 C. milk
1 1/2 tsp vanilla
6 Tbsp softened butter
Mix cocoa and butter together with milk.
Mix until nice and smooth or until you can't see bumps.
Pour in vanilla and mix. Now your frosting is done.
Enjoy!

Famous Cupcakes

1 box of cake mix

1 small instant box of pudding (make sure that it is the same flavor as cake mix)

1C. sour cream 

4 eggs

1/2 C. veggie oil

Mix all ingredients together. Bake at 350 degrees on a greased cupcake pan for 20 minuets.

Take the pan out of the oven and let them cool.

Cool for ten minuets and then enjoy.

Amanda's Frosting

Amanda's frosting is yummy, quick ,and creamy. Just the way I like it.
Ingredients
2 sticks of butter
2 Tbsp vanilla
1 pinch of salt
3 cups of powdered sugar
Mix, if the frosting is to thick add milk until thin as desired.


  

Welcome

My Favorite cake is Angel food Cake. I am a Little Baker Living Florida.
 I have my own home Bakery and i use it often. My mother thinks I am Quit the mess maker but i think she is wrong.  Some of my Favorite recipes are Some of my Aunts. I will soon share them.