1 Instant Chocolate Pudding
1 Tin of Whipped Cream
3 TBSP Coconut Milk (optional)
Roasted Coconuts (optional)
1 C Almonds (optional)
First mix the pudding as directed on the box.
Lay out your pie crust.
Pour the pudding into the pie crust and set in the fridge for 30-45 mins.
After the pudding sets in crust, mix the whipped cream and coconut milk and place on pie.
If you are going to put coconut and nuts on it ,then sprinkle on top of the pie.
It is ready to serve!