Monday, April 11, 2011

Mini Apple Pie Turn-Overs

2 C Apples
2 TBSP Brown Sugar
1 1/2 tsp Cinnamon
1 tsp of Lemon Juice
1-2 Pie Crust
In a large bowl cut and peel the apples into chunks.
Add the lemon juice and mix with the apples.
Cut your pie crust into large Squares and set aside.
Put the dry ingredients in with the apples and mix.
Bake at 350 for 8-10 minuets or until golden brown.

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